Most people won't think twice about serving basic cornbread when is on the table. The chicken got rave reviews and even tasted yummy the next day cold out of the fridge (great for a salad! I also threw in some orange and lime slices into the marinade and grilled them to garnish. Grill, covered, over medium heat or broil 4 in. ), My chicken marinated 6 hrs and I could barely pick up on a lime flavor. Cover and refrigerate for 2-4 hours. This is a go to grilled chicken recipe that deserves to be eaten all summer long. Directions In a large skillet over medium-high heat, heat oil. Drain and discard marinade from chicken. Information is not currently available for this nutrient. There are others on this site with fewer ingredients that have more flavor. Gave it five stars any way because that was my mistake. 6. I know this is the most cliché AllRecipes review of all time but I would give this recipe 10 stars if I could. Tasted wonderful and so easy. I am going to make this very short because as you are reading this you could be making one of the most delicious recipes ever. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. I served with Carib Black Bean Soup recipe I found on this sight. While the chicken … 4. place the chicken breasts on the grill and pour any additional marinade from the bag over the top. It browned wonderful looked like it came from a restaurant. Cover and marinate at least 30 minutes and up to 2 hours, turning occasionally. I saw this recipe awhile back and wanted to make it I never did because I did not have most of the ingredients and I eventually deleted it. I didn't change a thing. Combine all ingredients in a blender except chicken. OMG good! As fate would have it I ended up with some tequila and margarita mix I did not want a few days later I ran across this recipe again. https://www.allrecipes.com/recipe/75212/best-grilled-margarita-chicken-ever When my husband took it off of the grill, i was initally disappointed because it looked like he had burned it but, to my pleasant surprise, it was the caramelization of the honey. I marinated for 24 hours and I used a whole chicken cut up instead of breasts. Very good but it tasted a little too much like honey than margarita. Add comma separated list of ingredients to include in recipe. Be careful not to overcook it. I know that I used Half of a large container of Daily's Margarita Mix. I also didn't have any honey so I used apricot preserves. i figured it would help glaze the chicken and I was right! Instructions Combine tequila, lime juice, olive oil, chili powder, cumin, garlic powder, and salt into a large, resealable container. I added some basil and chopped garlic to the marinade. I didn't use onion salt either. Grill the chicken until tender and juices run clear, approximately 7 minutes per side. I made it exactly as directed except I replaced the Triple Sec with additional orange juice and threw in some minced garlic. My husband said he didn't want chicken any other way again...but we all know that can't be!!! Add chicken; Drain and discard marinade from chicken. Combine chicken, tequila and lime juice in small shallow dish. https://www.allrecipes.com/recipe/24193/margarita-chicken-ii If you do not have a grill use an iron skillet. Definitely something you'd be proud to serve to guests. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Grilled Chicken Salad with Blueberry Vinaigrette, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed, 4 boneless skinless chicken breast halves (6 ounces each). Grill chicken 8 … I didn't change a thing. Season the chicken all over with salt and pepper and sear in the hot pan for 3 to 4 minutes on the first side, until a nice crust develops, then flip. Super easy, super tasty!! Your daily values may be higher or lower depending on your calorie needs. Info. Preheat grill to medium-high heat. Refrigerate for at least 30 minutes or up to 24 hours. If your looking for great tasting chicken this is it. Finally a use for tequilla in my house. See more ideas about Margarita chicken, Cooking recipes, Food. The grilled fruit was even good! Combine ingredients from lime zest to salt and pepper in a large bowl or ziplock bag then mix well. … The flavors really came through and it browns nicely on the grill with the addition of honey in the marinade. 6 skinless, boneless chicken breast halves. this link is to an external site that may or may not meet accessibility guidelines. Prepare barbecue (medium-high heat) or preheat broiler. Directions In a small bowl, combine margarita mix, lime juice and garlic. I tried to make it without the margarita mix. In a small bowl, combine margarita mix, lime juice and garlic. Grill limes, cut sides down, 1 to 2 minutes or until charred. Cover and refrigerate remaining marinade. Grill chicken breasts for 7-8 minutes per side, turning once. Make sure you let marinade for a full 24 hours especially if the chicken breasts are large. Heat 1 tablespoon olive oil in a cast iron or oven safe pan over medium-high heat. Refrigerate for 5 hours. My chicken came out nice a juicy and not dry at all. Apr 2, 2020 - Explore Hanah Beckman's board "Margarita chicken" on Pinterest. I also only marinaded 2 chicken breasts not 6. and I guessed on the measurments. Complete your meal with a side serving of pasta. Margarita Chicken. Easy chicken recipes are my favorite. Most of the flavor comes from the mix, so pick a good one! from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition —Kelly Bruneman, Cedar Park, Texas, Margarita Chicken Recipe photo by Taste of Home. Build this grilled chicken into a thick layered sandwich like … Easy margarita chicken is a healthy and delicious dinner for busy weeknights. Shrimp Recipes Copycat Recipes Chicken Recipes Crab Enchiladas Recipe Margarita Chicken Enchilada Recipes Scallops Yummy Food More information ... People also love these ideas Juicy, flavorful chicken breast topped with pico de gallo and cheese - it’s a delicious southwest-inspired meal … Home Recipes Dishes & Beverages BBQ BBQ Chicken. Variations of Chicken: Chicken Margherita variations are reminiscent of flavors found in caprese sandwiches, salads, and skewers.. Serve limes … Serve with roasted corn on the cob and lemonade. Margarita Chicken - Valerie's Kitchen | Simple Seasonal Home … Easy Chicken Recipe! Place chicken on oiled grill rack. This was AWESOME! (I assume it was because of the honey) Made it last week and am making it today. Add the chicken and cook 2 minutes on each side or until just browned. How to cook margarita chicken on the stove: Preheat your oven to 400 degrees. Can't beat fresh lime flavor either. Cook for another 3 to 4 minutes, then spoon the salsa over the meat, top with the cheese, and place in the oven. I marinated for almost 24 hours, which REALLY allowed the taste to permeate the meat. 390 calories; protein 25.2g 50% DV; carbohydrates 17.7g 6% DV; fat 21g 32% DV; cholesterol 67.1mg 22% DV; sodium 681mg 27% DV. Pour 1 cup marinade into a shallow dish. This was so simple and tasty. Preheat grill to medium-high heat. In a mixing bowl, whisk together cilantro, pepper, garlic powder, salt, margarita mix, sugar and olive oil. Add chicken, and stir well to combine. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey.

margarita chicken recipe

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