. 4) Heat the remaining oil in the same pan and fry the onion, carrots, celery and leek until just coloured. Add the stock, bay leaf and return the beef to the pan (or transfer to your casserole dish if using a glass one like me). Your email address will not be published. Beef cobbler with cheddar and rosemary scones. Enjoy the rich taste of tender beef stewed in red wine with a cheese scone topping. Tips. 7) Meanwhile, make the cobbler topping. Method: Serve warm with whipped cream. Add the … Drop dough by tablespoonfuls onto berry mixture. 1 1/2 tablespoons plain flour
beef cobbler recipe mary berry
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beef cobbler recipe mary berry 2020