Everything you crave all in one healthy bowl! Vegetable Beef Soup only needs one pot and 30 minutes on the stove. Slow Cooker Vegetable Beef Soup doesn’t sound like it would be the most amazing dish you have to make this season. Sir in beef broth, whole peeled plum tomatoes, corn, frozen vegetables, potatoes, salt, black pepper, bay leaf, tomato juice and barley. Ground beef, frozen vegetables, tomato sauce, beef broth, and a couple surprise ingredients make this vegetable beef soup so delicious & easy to make! Gingered Pork-Vegetable Soup with Wonton Noodles Pork. Vegetable Soup … Try making it with our homemade tomato juice. I had an awesome Beef Vegetable soup at Kitchen Kettle Village in Lancaster PA at their Harvest Cafe, a few weeks back, and as I was eating it, I kept thinking, “This is the perfect beef vegetable soup”, not too tomato-y, with a rich beef flavor to the broth. Fresh Green Beans – Trimmed and cut in half, the smaller size makes it easier to scoop up the green beans with a spoon. 5. Vegetable Soup without Tomatoes Recipes 1,200,621 Recipes. Let simmer for at least 30 minutes for the flavors to combine and the soup to become thicker. When loading up on vegetables, we love Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup recipe. Beef stew meat - I recommend cutting it into smaller pieces. This healthy vegetable beef soup begins with a rich tomato base with no creams or butter. Stir to combine. Ingredients. The rich flavor of those garden tomatoes add a fresh, vibrant flavor to the vegetables and beef. Top vegetable soup without tomatoes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. In a large soup kettle brown ground beef, onion and green bell pepper; drain off excess fat. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. But you could use chicken stock, if you prefer. sliced mushrooms, black pepper, soy sauce, won ton wrappers, water and 9 more. Or for a vegetarian version, use vegetable stock. Add the onion, season with salt and pepper, and cook, stirring occasionally, until translucent, about 5 minutes. Remove bay leaf. This search takes into account your taste preferences. What this soup actually is? 1,200,621 suggested recipes. Made in the slow cooker or on the stove top, it’s perfect for making ahead on a busy weeknight! 5.0 rating. Vegetable beef soup has always been one of my favorite soup recipes to order at a restaurant. Yes No No Preference. It's also made with beef stock, which gives it an especially rich, deep flavor. Ingredients needed to make beef and vegetable soup: Zoup! Skip. 1 Heat the olive oil in a large saucepan or Dutch oven over medium-high heat until shimmering. This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Slow Cooker Vegetable Beef Soup. Serves 8 20 minutes active, 3-6 hours inactive. Once boiling, cover with a lid and reduce hear to medium-low. Bring to a boil. Olive oil is used to brown the meat. Print recipe. Scroll down to learn more. This version is affordable with frozen vegetables and slow-cooked beef to fill you (or your crowd) up in no time flat. This hearty vegetable soup is loaded with vegetables: carrots, turnips, leeks, tomatoes, and green beans. Are you looking for a slow cooking recipe? Made with chunks of beef and all of your favorite veggies! And cook an additional 30 minutes. Good, Really Good® Beef Bone Broth - so much flavor! Last updated Nov 10, 2020 . Ingredients. Add chopped potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, and the seasonings. This soup is loaded with vegetables and high quality ingredients! Vegetable beef soup should be hearty and just downright easy to do. 2 Add the carrots and garlic, season with salt and … Diced Tomatoes – Both the tomatoes and their juice offer sweet acidity and liquid. V8 Beef and Vegetable Soup. I totally get it, the name sort of sounds like a canned soup you’d gloss over. Remember when vegetable beef soup was on every menu in the 80’s and wood paneled booths were all the rage? A hearty one pot meal that’s perfect for a cold night! Yukon Gold Potatoes – Cut the potatoes in small cubes for size and textural variance in your vegetable beef soup. 1 46-ounce container V8 juice; 1 46-ounce V8 juice container of water; 2 cans mixed vegetables, undrained (or equivalent of desired veggies) 2 pounds ground beef ; 1 onion, chopped; 2 cubes beef bouillon; Salt and pepper to taste; Preparation. AMAZING. This hearty beef and vegetable soup will soon be a staple in your home! This version is affordable with frozen vegetables and slow-cooked beef to fill you (or your crowd) up in no … Rated by 2 reviewers. Add any veggies you like (or ones you know your kids will actually eat). Heat to boiling; reduce heat and cook for 30 minutes. This hearty Beef and Tomato Vegetable Soup is packed with flavor, veggies and protein.